Expectant women who increase their intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) can reduce the risk of premature birth, according to a new study published in the Cochrane Review.
“We know premature birth is a critical global health issue, with an estimated 15 million babies born too early each year,” said Associate Professor Philippa Middleton from Cochrane Pregnancy and Childbirth and the South Australian Health and Medical Research Institute (SAHMRI).
“While the...
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