Expecting moms with low blood levels of long chain omega-3 fatty acids in their first and second trimesters may be at a significantly higher risk of early preterm birth compared to moms with higher levels of these fatty acids, according to a new study published in the journal EBioMedicine.
“At a time when many pregnant women are hearing messages encouraging them to avoid intake of fish altogether due to mercury content, our results support the importance of ensuring adequate intake of...
[Read More ...]
No comments:
Post a Comment